With my 11/29 due date approaching, I was convinced that I was in labor Saturday morning. I woke up around 4am with fleeting abdominal cramps, so I started timing my contractions, which were about 30 minutes apart. From all of my research and confirmation from my doula, I understand that there’s no need to rush to the hospital until it becomes difficult to hold a conversation. I was still able to complain very vocally to my partner until the break of dawn, so the only place I kept rushing to was the toilet.
Although my doula told me diarrhea leading up to labor is the body’s mechanism for clearing the body for delivery, I’m pretty sure my regular bouts of diarrhea Saturday morning were more due to my Friday discovery and consumption of frozen Dark Chocolate Peanut Butter Kind bars from BJs Wholesale. These delicious 180 calorie bars probably net 20 calories by the time all of the chicory root fiber, tapioca syrup, peanuts, and almond milk goodness coursed through my cramped digestive tract at record speed. So if you’re going to eat crap, at least eat the kind that craps out quickly, right?!
Thanks to these Kind colonic bars, I am now officially scared shitless for what will transpire in the next week or two. I’ve read and been told (by an optimistic few) that labor feels like taking a huge shit, so it can’t be that bad, right? In any case, I’m still pregnant for those wondering and although maternity leave officially started last week, I am always available to answer all of your shitty questions. Feel free to text or email me over the next few weeks/months and I will respond as soon as possible. And in the meantime, remember to stock up on toilet paper (BJs Wholesale is already limiting TP sales!) and keep taking your Metagenics Immune Booster probiotics, which promote nasal, sinus and respiratory function. Namaste.